Kocoa, icho chigadziro chatinogara tichibatanidza nechokoreti, chiri kusangana nenguva yakakosha. Pashure pemakore akawanda yenhoroondo mutengo unowedzera uye kupa kunetsanaMusika uyu watora danho rakasimba uye wakananga kunguva yekuwanda uye kudzoreredzwa kwemitengo yepasirese. Zvichakadaro, vatengi veEurope, uye vatengi veSpain kunyanya, vari kuzviwana vakatarisana nekuwedzera kudhura, chokoreti ine shuga, iyo muzviitiko zvakawanda ine cocoa shoma kupfuura zvavaitarisira.
Shanduko iyi haingokanganisa zvikwama zvedu. Izvo zvinewo mhedzisiro kune izvo zvatinodya chaizvo kana isu tichitenga chokoreti bar kana instant cocoa. Kunyangwe cocoa a chikafu chine zvinhu zvinobatsira Kune hutano hwemoyo uye hwehuropi, zvizhinji zvezvigadzirwa zvinotengeswa sechokoreti muzvitoro zvikuru zveEurope zvine shuga yakawanda, mafuta emiriwo akachipa uye cocoa shoma, kunyanya mushure medutu remutengo pakati pa2023 na2024.
Kubva pakurekodhwa kwakakwira kusvika pakudonha: uku ndiko kuchinja kwakaita mitengo yecocoa
Mumakore mashoma, cocoa yabva pakuva chinhu chakadzikama kusvika pakuva zvakanyanya kushanduka zviwanikwa mumisika yepasiresePakati pa2023 na2024, kugadzirwa kwakakanganiswa zvakanyanya muIvory Coast neGhana, hofori mbiri dzemuAfrica dzinotora chikamu che60% chepasi rose. Zvipembenene, zvirwere, uye mamiriro ekunze akanyanyisa ane chekuita nekushanduka kwemamiriro ekunze zvakaderedza goho, zvitoro zvakaderera, uye zvakakwidza mitengo.
Muchirevo ichi, cocoa yakasvika pakupfuura $12.000 pataniIyi nhanho isingaenzaniswi yemitengo inowedzera zvishoma nezvishoma kusvika kumasherufu esupamaketi. Chocolate yakawedzera kudhura, vagadziri vakadzvanya miganho nepavaigona napo, uye pakange pasisina nzvimbo yekufambisa, kukwira kwemitengo kwakazokanganisa mutengo wekupedzisira wakabhadharwa nevatengi muSpain neEurope yese.
Zvisinei, maonero akatanga kuchinja zvikuru. Pakazosvika 2025, cocoa inofungidzirwa kudzoka kune huwandu hwe $5.000 patani mumusika weUS, mushure mekudonha kweanenge 56% gore rino chete. Zvimwe zvibvumirano zvebhenji zvasvika zvakaderera 4.800-4.900 madhoramazinga asina kuonekwa kubva mukupera kwa2023, uye anodzima chikamu chakanaka cherally yapfuura.
Kudonha uku kunoratidza kusanganiswa kwe kushaya simba kwepasirese kudiwa uye kuwanikwa kunodzoreredzaKushandiswa kwemaindasitiri kwecocoa, nemakambani makuru echokoreti epasi rose, kwadzikira mushure memakore maviri emitengo iri kukwira, ukuwo kugadzirwa kuri kupora nekuda kwemamiriro ekunze ari nani uye kupinda kwevagadziri vatsva.
Kubva kuAfrica kuenda kuLatin America: Ecuador inowedzera huremu uye kuwandisa kunotarisirwa
Kugadziridzwazve kwemepu yecocoa ndeimwe yenyaya huru dziri pasi penyaya inotsanangura maitiro emitengo. Ivory Coast neGhana, mushure memwaka yakati wandei yakaoma ... kunaya kwemvura zhinji, zvirwere zvezvirimwa nekushaikwa kwemariVakakwanisa kuvandudza fungidziro yavo yegoho. Chimwe chekugadzirisa kuri kukonzerwawo nekusanduka kuri kuita varimi mari dzavo, nemitengo yemumba yakakwira yakanangana nekukurudzira kurima.
Asi chinangwa hachisisiri kuWest Africa chete. Mumakore achangopfuura, Ecuador yakazvisimbisa semutambi akakosha mumusika wepasi rose wecocoaKugadzirwa kwayo, uko kwakatenderedza matani mazana matatu nemakumi manomwe neshanu muna 375.000 muna 2023, kwakakwira kusvika matani mazana mashanu nemakumi manomwe neshanu, sekureva kwedata kubva kunyika pachayo neInternational Cocoa Organisation (ICCO). Kana zvinhu zvikaramba zvakagadzikana, fungidziro inoratidza kuti inogona kudarika 600.000 matani mumakore anotevera.
Kusvetuka uku kunoita kuti Ecuador inokonzera zvinopfuura 12% zvekugadzirwa kwenyikaNguva pfupi yapfuura, yaisambomiririra hafu. Hurongwa hwayo hwemitengo hwakabvumira varimi kuti vabatsirwe kubva kumakore ekukura, kudyarazve, uye kuwedzera mapurazi avo. Panguva imwecheteyo, dzimwe nyika dzeLatin America neIndonesia dzakabatanidzwawo mukukura kwekugovera.
Vanoongorora mumabhanga ane hunyanzvi hwekutengesa zvinhu vanofanotaura kuti izvi zvichachinja zvakakosha zvakasara mumishandirapamwe iri kuuyaMuna 2025/2026, huwandu hwekuwandisa hunofungidzirwa kudarika 300.000 matani, paine mukana wekusvika pamusoro pe400.000 matani muna 2026/2027 kana pasina kukanganisa kukuru kune chekuita nemamiriro ekunze. Nezvinyorwa zvinozadza uye mamwe masosi anokwikwidzana, kudzikira kwemitengo kunogona kuramba kuripo, kunyangwe kana kushanduka kukaramba kuchiripo.
Muchiitiko ichi, geography yecocoa inopinda muchikamu chitsva: Africa inoramba iri moyo wekugadzira, asi haisisiri yegaLatin America neAsia dziri kuwana nzvimbo uye kumanikidza indasitiri yechokoreti yeEurope kudzoreredza hukama hwekutengeserana, kupa zvibvumirano uye nzira dzekutenga.
Mitemo yeEurope inopesana nekuparadzwa kwemasango uye maitiro avo pacocoa
Nepo misika ichigadzirisa zvavanotarisira uye zvinodiwa, imwe hondo yakanyarara asi yakakosha iri kurwiwa muBrussels maererano nekutengesa kunze kwecocoa kuEurope. European Union iri kugadzirira mitemo yekurwisa kutemwa kwemasango izvo zvinosanganisira, pakati pezvimwe zvigadzirwa zvekurima, cocoa uye kofi. Chinangwa ndechekuona kuti kutengwa kunze kwenyika hakuna kubatana nekuparadzwa kwemasango uye kuti kutsvakwa kwezvinhu zvinogadzirwa kune chokwadi.
Mutemo uyu wakarongwa kuti utange kushanda muna 2025, asi kudzvanywa kweindasitiri uye kuoma kwehunyanzvi hwekugadzira mepu mamirioni emapurazi madiki zvakakonzera kunonoka kwakati. Nhaurirano dzichangoburwa muParamende yeEuropean dzinonongedzera kune inogona kushanda inoshanda kutanga muna 2027, izvo zvinoreva kurerutsa kwechinguva kukonzeresa kukakavara kwenyika huru dzinotengesa kunze.
KuIvory Coast, Ghana, Brazil, kana kunyange Ecuador, Kumisikidzwa uku kunopa kusununguka zvishoma kugadzirisa zvitupa zvavo uye masisitimu ekutarisa. Kune makambani eEurope, kubva kune makuru anogadzira chokoreti kusvika kune vanogovera, izvi zvinoreva kuti vanogona kuenderera mberi nekushanda pasi pehurongwa hwazvino kwemamwe makore mashoma pasina kutarisana nemitengo yekuwedzera ine chekuita nekuzara kwecocoa traceability.
Nekudaro, munguva yepakati, meseji yacho yakajeka: Cocoa ichipinda muEU ichafanirwa kuratidza kuti haina kukonzeresa kuparadzwa kwemasango.Izvi zvinogona kuwedzera mutengo wemamwe macheni ekugovera, vanogadzira vanofarirwa vanotoshanda nevanoda zvitupa zvezvakatipoteredza, uye kushandura kutenga kune kwakabva kunogona kuchinjika nekukurumidza kumitemo mitsva yemutambo.
Chokoreti muSpain: kunyanya kushandiswa, asi zvishoma kocoa uye shuga yakawanda
Nepo zvese izvi zviri kuitika mumisika yepasi rose, vatengi veSpain vakaramba vachidya chokoreti. Muna 2024, musika wepamba wakasvika kukosha kwekutenderera 2.100 mamiriyoni emamiriyoninekudyiwa kwemunhu kunosvika 5 kilos pagore, maererano neSpanish Confectionery Association. Chocolate chikamu che gastronomic tsika: kubva ku chingwa nechokoreti kubva masikati tii kusvika chocolate con churros kana the chocolate pastries ine utano kweupenyu hwese.
Zvisinei, madyiro atinoita chokoreti achinja. Kune rumwe rutivi, mabhawa echokoreti akawana pasi. chokoreti yakasviba ine zvikamu zvakakwirira zvecocoaIzvi zvinoonekwa sedzimwe sarudzo dzine hutano zvichienzaniswa neyekare mukaka chokoreti. Kune rimwe divi, iyo indasitiri yave kuburitsa zvigadzirwa zvakawandisa, nekuzadza, kupararira, svutugadzike, uye nekukurumidza cocoa, uko yakawedzera shuga nemafuta inoita basa rinotungamira.
MuSpain neEurope yese, chikamu chikuru chechokoreti chatinotenga chinotenderera a 50% shuga mukuumbwa kwavo. Inogamuchirwa nekutengeserana "yakachena" kana "yakasviba" chocolate bars inowanzova pakati pe15% ne30% yeshuga, asi zvigadzirwa nemukaka, kirimu, uye zvokudya zvekudya zvinogona kuwanda kakawanda. Kunyangwe kana ichitengeswa se "cocoa" kana "chokoreti," mamwe masanganiswa echokoreti anopisa kana machokoreti ekukurumidza ane cocoa shoma pane zvinozivikanwa nevatengi.
Mitemo yeEurope inoisa zvishoma zvinodiwa kuti chigadzirwa chinzi zviri pamutemo "chokoreti." Panyaya yechokoreti yakasviba, inotarisirwa kuve ne inenge 35% yakazara yakaoma nyaya yecocoaine shoma shoma ye18% cocoa butter uye 14% defatted cocoa solids. Mazana chaiwo anoshandawo kune mukaka chokoreti uye mamwe marudzi. Izvi zvinoreva kuti kunyange kana zvimwe zvirimwa zvemuriwo kana mafuta zvichiwedzerwa, chero bedzi chikamu chinoramba chiri pamusoro pechikumbaridzo ichi, chigadzirwa chinogona kutengeswa sechokoreti.
Dambudziko nderekuti, nekuwedzera kwemutengo wekoko kubva kwakabva, vagadziri vakave nekurudziro yakajeka: Vanogadzirisa mabikirwo kuti abatanidze cocoa shoma uye shuga yakawanda kana mafuta akachipaNdichiri kuchengetedza zita repamutemo, chimiro chekudya chinoshandurwa. Panguva imwecheteyo, tsika yezvinonzi "reflation" yakave yakakurumbira: mahwendefa maduku kana mahwendefa ane magiramu mashoma pamutengo wakafanana, kana kunyange kupfuura, iyo mukuita inomiririra kuwedzera kwemutengo wakavanzika kune mutengi.
Kocoa, hutano, uye chii chinonyanya kukosha muhwendefa
Seri kwechinyorwa, cocoa yakawanda kupfuura kuravira kunonakidza. Humbowo hwesainzi hwakazvisimbisa sea chikafu chinoshandaNdiko kuti, chigadzirwa chine zvikamu zvinobatsira pahutano kupfuura kungopa simba. Panyaya yecocoa, iyo yakakosha maficha ayo flavonoids uye mamwe bioactive makomisheni.
Pakati pezvakanyanya kudzidzwa mhedzisiro ndeye zvinobatsira zvemwoyoKugara kunwa cocoa yakapfuma mu flavonoids inosimudzira kugadzirwa kwenitric oxide, molecule inobatsira kudzikisa tsinga dzeropa uye kunatsiridza kutenderera. Izvi zvinoshandura mukuderedza kuderedzwa kweropa uye chimiro chakanaka chelipid, nekuderera kweLDL cholesterol (iyo inonzi "yakaipa" cholesterol) uye kuwedzera kweHDL cholesterol ("yakanaka" cholesterol).
Pakati pehuropi, zvakaonekwa kuti cocoa inogona kunatsiridza kubuda kweropa munzvimbo dzinobatanidzwa mukuyeuka nekudzidzaInodzivirira neurons kubva mukukuvadzwa kweoxidative uye inoderedza, zvirinani muchikamu, njodzi yekudzikira kwekuziva kwakabatana nezvirwere zvakaita seAlzheimer's. Uyezve, iyo theobromine yemukati uye zvimwe bioactive zvinhu zvinosanganiswa nemhedzisiro yakanaka pamafungiro, kunze kwekunakidzwa kwekudya chokoreti.
Kune zvakare zvidzidzo zvinoratidza kuti cocoa inogona kunatsiridza insulin senitivity uye kubatsira kudzivirira Type 2 chirwere cheshuga kana ichidyiwa sechikamu chekudya kwakakwana. Mukuwedzera, ine anti-inflammatory, antimicrobial, uye antioxidant properties, iyo yakatungamirira mukubatanidzwa kwayo muchikamu chekushanda kwechigadziro mumhando dzakawanda.
Musiyano wakakosha ndewekuti Aya mabhenefiti anonzi anokonzerwa necocoa pachayo, kwete kune shuga kana akawedzera mafuta. izvo zvinowanzowanikwa mune zvakawanda zvigadzirwa. Kutora mukana wezvivakwa zvayo pasina kuwandisa neasina hutano hushoma, vezvekudya vanowanzokurudzira machokoreti ane yakakwira muzana yecocoa, inopfuura 70% uye, kana zvichibvira, kunyange 85%, uko huwandu hweshuga hwakaderera.
Shuga, mafuta uye zvinotsiva: izvo indasitiri inoita kana cocoa yawedzera kudhura
Kukwira kwemutengo wecocoa kwakonzera hunyanzvi mumaindasitiri echokoreti nemakofi muEurope. Kana iyo huru yezvigadzirwa mutengo wakakwira, zvakajairika kuita ndeyekudzokorora mafomula kuti ave nemitengo. Mukuita, izvi zvave zvichireva kuderedza chikamu checocoa mune zvakawanda zvigadzirwa uye kutsiva mamwe ecocoa bhotela nemamwe mafuta anochipa uye anopisa-akadzikama.
Imwe yeakajairika anotsiva ndeye mafuta emichindwe, kazhinji zvishoma hydrogenatedMafuta aya anoshingirira kudziya kwepamusoro zviri nani uye anochengetedza chimiro chechigadzirwa munzvimbo dzinodziya kana panguva yekufambisa. Dambudziko nderekuti mafuta akapfuma mumafuta akazara acids, kunyanya palmitic acid, inosanganiswa nemazinga ehurombo echolesterol uye njodzi yepamusoro yechirwere chemoyo kana ichidyiwa zvakanyanya.
Cocoa bhotela, kune rumwe rutivi, ine yakaenzana kuumbwa kwepalmitic, stearic, uye oleic fatty acids (iyo yekupedzisira inowanikwawo mumafuta emuorivhi). Kunyangwe ichiri chikamu chakazara mafuta, chimiro chayo chinotariswa zvishoma zvisina kunaka pane zvemamwe mafuta ekupisaizvo zvinoita kuti kutsiva kusarerekera kubva pakuona kwehutano.
Mukuwedzera kune mafuta, vazhinji vanogadzira vanoshandisa zvimwe zvirimwa zvemuriwo, shuga nekuzadza kudzikisa mutengo wechigadzirwa pasina kushandura zita rechiratidzo. Mienzaniso inokatyamadza mahwendefa akazadzwa nepistachio, tahini, mafuta emiriwo, uye shuga, muchimiro cheimwe "Dubai-type" chokoreti, uko iyo chaiyo yecocoa yemukati inogona kuwira pasi peiyo yekare 80% iyo vatengi vanosanganisa nechokoreti yakasviba.
Kufamba uku hakugumiri kurudzi rumwe rwechigadzirwa. Tinozviona mukati snacks, kupararira, instant cocoa uye chokoretiuko iyo cocoa yemukati inoderedzwa nekuda kweshuga, hupfu, oiri, uye zvinonhuwirira. Zviri pamutemo, chero bedzi izvo zvidiki zvinotarisirwa zvinosangana, zvinogona kuramba zvichitengeswa sechokoreti, asi kubva pakuona kwekudya, musiyano uchienzaniswa nepamusoro-muzana cocoa bar wakakura.
Trans mafuta uye miganho yepamutemo muEuropean Union
Imwe nyaya inomutsa kushushikana nezvechokoreti yemuindasitiri ndeye kuvapo kwe Trans mafutaMafuta eHydrogenated imhando yemafuta anoumba zvakanyanya kana mafuta emiriwo achipinda chikamu chehydrogenation kuti aasimbise. Uchapupu hwesainzi hunogutsa: vanowedzera njodzi yechirwere chemoyo, uye hapana huwandu hunoonekwa hwakachengeteka zvachose.
MuEuropean Union, mirau inodzikamisa iyo trans mafuta emukati muchikafu kusvika isingasviki 2 magiramu pa100 magiramu emafutaMafuta ePalm, mumamiriro ayo echisikigo, haana mafuta emafuta, asi kana akaiswa hydrogenated kuti afanane nebhota kana mafuta emafuta, anogona kuve neakakosha muzana yemafuta aya, maererano nezvidzidzo zveindasitiri yezvekudya.
Nyanzvi munyaya dzezvokudya zvinovaka muviri dzinotiyeuchidza izvozvo Hazvisi zvekungosangana nemutemoasi kuti vaderedze huvepo hwavo kusvika pahushoma hwakakwana. Sangano reWorld Health Organisation rinokurudzira kuti mafuta ekutengesa haafanire kudarika 1% yehuwandu hwemakoriyumu ekudya, chikumbaridzo chinoda mavara ekutarisa uye kuisa pamberi pezvigadzirwa zvine zvinyorwa zviri nyore zvemukati uye chikamu chepamusoro checocoa chaiyo.
Muchirevo chechinyorwa chino, mutengi weEurope ane kumwe kuchengetedzwa kwemitemo, asi inoramba iri kiyi yekuteerera kune kunaka kwemafuta uye muchiyero chose chechigadzirwa. Chokoreti ine cocoa yakakwira uye ine mwero yakawedzerwa shuga nemafuta kazhinji inova sarudzo inokwezva pane imwe ine akawanda akacheneswa oiri uye rurefu runyorwa rwezvinowedzerwa.
Zvido zvevatengi: chokoreti ipi inotengesa zvakanyanya
Indasitiri data inoratidza kuti, kunyangwe kufarira chokoreti yakasviba kuri kukwira, kuwanda kwekushandisa kunoramba kwakanyura mumafomati uye mabikirwo asina kunaka kwekudya. MuSpain, the Mahwendefa anomiririra chikamu chetatu chemusikaChokoreti yemukaka ndiyo inotengeswa zvakanyanya. Inoteverwa nekanguva uye inopisa cocoa, snacks, chokoreti, uye inopararira.
Muzvizhinji zvezvigadzirwa izvi, shuga yemukati yakatenderedza kana kupfuura 50% yehuwanduIzvi zviri pamusoro zvikuru izvo zvinorangarirwa kuva zvine mufungo pakuchengetedza kunwa kuri pakati nepakati. Sangano reWorld Health Organisation rinokurudzira kuti shuga yemahara haifanirwe kudarika 10% yemacalorie ezuva nezuva, uye inoratidza chinangwa chakakodzera chepasi pe5%. Mukutaura kwekuita, izvi zvinoturikira kuanenge 25 gramu yeshuga pazuva kumunhu mukuru ari pakati nepakati.
Kana iwe uchienzanisa iyo nhamba neyakajairwa mukaka chokoreti bar kana girazi rekutapira pakarepo cocoa, unokurumidza kuona kuti zviri nyore sei. kudarika muganho wakakurudzirwa nemasevhisi mashomaNdosaka nyanzvi dzakawanda dzichikurudzira kuchinja kwetsika zvishoma nezvishoma: kuita kuti mukanwa ushandiswe kumachokoreti ane chikamu chepamusoro chekoko uye kutapira kushoma, kutanga pamwe ne70% wozokwira kusvika 80% kana kupfuura.
Rudzi urwu rwe "dzidzo yekuravira" haingobatsiri vatengi kunzwisisa zviri nani mabhenefiti ecocoa, asi zvakare inoderedza kutsamira kune yakanyanyisa kunaka inonaka, iyo, mukufamba kwenguva, inokanganisa hukama hwavo nezvimwe zvekudya. Mumusika umo hurukuro yehutano iri kuwana traction, vagadziri vanoisa mari mukati zvigadzirwa zvine cocoa chaiyo uye shuga shoma Vaigona kuwana niche inowedzera yakawedzera.
Panguva imwecheteyo, mazano akabatanidzwa kutengeserana kwakanakaZvirongwa izvi zvinosimbisa mihoro yakanaka kuvagadziri uye kuremekedza zvakatipoteredza. MuSpain, chikamu chakakosha checocoa inopedzwa pasi pezvinyorwa zvekutengeserana zvakaringana zvinobva kumubatanidzwa muLatin America, nenyika dzakaita seEcuador nePeru dziri kutungamira, kusimbisa hukama pakati pevatengi vekuEurope neminda yakabva.
Mhinduro yeindasitiri: marabhoritari, zvinotsiva, uye premium mafomati
Dutu rakakwana remitengo yakakwira, kudzvanywa kwemitemo, uye kuenderera mberi kunetseka kwatungamira makambani makuru muchikamu kutsvaga mhinduro kunze kwechinyakare cocoa. MuEurope, hofori dzinoda Barry Callebaut, Mondelez, Lindt kana Cargill Vari kuongorora zvese kubva kune zvinomera-zvakavakirwa dzimwe nzira dzekurima cocoa murabhoritari.
Kune rumwe rutivi, zvigadzirwa zvakagadzirwa ne Chocolate flavour asi isina cocoaAya mafomula anogadzirwa kubva mumisanganiswa yembeu, senge sunflower kana mazambiringa, anogadzirwa uye akagochwa kutevedzera anonhuwirira chimiro checocoa. Vanoderedza kutsamira pamisika yepasi rose yecocoa uye, sekureva kwevanovatsigira, vanogona kugadzira zvinhu zvinogara zviriko nekushandisa zvirimwa zvemuno kana zvigadzirwa kubva kune mamwe maindasitiri ezvekudya.
Kune rimwe divi, makambani akati wandei ari kuisa mari mukati cell tsika matekinorojiUchishandisa bioreactors inogadzira cocoa paste kana bhotela kubva kumasero mashoma ezvirimwa, pfungwa ndeyekuwana cocoa ine hunhu hwakafanana neyechinyakare cocoa, asi pasina kuda nzvimbo dzakakura dzevhu kana kuve pasi pekuchinja kwakafanana kwemamiriro ekunze. Ichiri ndima yekuyedza, asi iyo ine chinangwa chekuve imwe nzira yepakati nepakati kusvika kureba.
Panguva imwecheteyo, izvi zvitsva zvinogara pamwe ne Brands nyanzvi mune premium chokoretiIzvi zvigadzirwa zvinonyatsovimba nemhando yecocoa uye hunyanzvi hwekugadzira sechinhu chinosiyanisa. MuSpain, semuenzaniso, zvipiriso zvakaita seizvo zvinobva kune mamwe mashopu echokoreti emudhorobha kana mapurojekiti ane chekuita nekugamuchirwa kwepamusoro-soro anopa zvese kubva ku "bhinzi kuenda kubha" chokoreti mabara kusvika kumachokoreti kubva kwaakabva, uko chinangwa chiri kuratidza nuances yecocoa pane shuga.
Pakati peizvi zvakanyanyisa-kubva mulab-grown cocoa uye inotsiva kune imwe-yemavambo, chokoreti yakaviriswa kwenguva refu-musika weEurope uri kuumba mupiro unowedzera wakasiyana. Chinhu chikuru ndechekuona izvo mutengi anosarudza chaizvo kana takatarisana nemhando dzakasiyana dzakadai mumutengo, kuumbwa uye huzivi.
Cocoa iri kuita shanduko yakadzama: mushure menguva yekutiza mitengo, kudzikira kwazvino kunopindirana nekuwedzera kwepasirese, zvido zvitsva zvezvakatipoteredza, nzira dzemaindasitiri dzinoderedza cocoa zviri muzvigadzirwa zvakawanda, uye hwaro hwevatengi huri kutanga kutarisisa zvinyorwa zvakanyanya. Kune avo vanotenga chokoreti muSpain kana chero imwe nyika yeEurope, kuti unzwisise zviri shure kweaunzi yega yega -kocoa chaiyo ine yakawanda sei, inobva kupi uye kuti yakaitwa sei - yave yakakosha sekunaka kwaunoona paunotanga kuruma.
