La Vhiki yeLegume muSalamanca Chave chiitiko chakakosha pakarenda yeguta regastronomic uye tsika. Kwemazuva akati wandei, misika, mamuseum, mabara, uye masangano evavakidzani anoronga kuratidza chigadzirwa semazuva ese sezvakakosha muCastilian neLeonese cuisine: the nyemba dzinowanikwa munharaunda, nekutarisa kwakakosha kune avo vanobva mudunhu reLa Armuña.
Inotyairwa na Salamanca City Council Kuburikidza neMunicipal Consumer Information Office (OMIC), chinyorwa chechipfumbamwe ichi chinosanganiswa rarama zviitiko zvekubika, mashopu ekudzidzisa, nzira dzetapas, kuravira kwakakurumbira uye kuratidzwaChinangwa chacho chiri paviri: kukurudzira kudya kune utano kunobva pane zvigadzirwa zvemunharaunda uye, panguva imwe chete, kumutsiridza misika yemanisiparati nemabhizinesi emunharaunda.
Vhiki yekupemberera maruva eSalamanca
Iyo programming ye Svondo rechi9 reLegumes Inomhanya kusvika Mbudzi 30 uye inotenderera nekusimudzirwa kweiyo Lentils, chickpeas nebhinzi kubva kuLa Armuña nenzvimbo dzakaripoteredza, inozivikanwa nokuda kwehutano hwavo. Haisi nyaya yekudya chete, asi nezvekubatanidza chikafu ichi nekuzivikanwa kweguta uye hupfumi hwaro nemagariro.
Panguva ino, Kanzuru yeguta iri kusarudza chirongwa chinosanganisa gastronomy, kuparidzira uye tsikaZvirongwa izvi zvinonyanya kuvandudzwa mumisika mitatu yemanisipala yeguta guru (Central, San Juan neSan Bernardo), Museum of Commerce uye Indasitiri and in the West Neighbourhood, uko sangano renharaunda rinoita basa guru.
Iyo Consumer Information Office (OMIC) inoronga zvakawanda zvezviito, nekubatana kwemasangano akaita se Salamanca Provincial Council, the gastronomic clubs "Salamanca inofadza" y "Salamanca pandiro", The Protected Geographical Indication Lentils kubva kuLa Armuña, The Guarantee Mark Chickpea kubva kuPedrosillo, chirongwa "Salamanca Guta reSpanish" nemubatanidzwa wenharaunda ZOES, pakati pevamwe vanobatana.
Zvese izvi networking ine chinangwa chekuona kuti vagari vaone ma legumes kwete sechinhu chakachipa uye chemhando yepamusoro mumichero, asi se chigadzirwa chemhando yepamusoro chine hutano, tsika uye kukosha kwezvakatipoteredza, yakanyatsobatanidzwa mukicheni yemazuva ano.
Showcooks mumisika yemanisipala
Imwe yemadingindira epakati peSvondo ndeye "mashowcooks" Mumisika yemanisipala, mashefu ane mukurumbira anoratidza ari kurarama maitiro ekuita zvakanyanya maruva nemabikirwo echinyakare uye ekugadzira. Zvirongwa ndezve... kuwana maharaIzvi zvinobvumira chero munhu ari kupfuura kuti atarise mukati, adzidze, uye atore mamwe emidziyo.
Iyo culinary demonstration series yakatanga mu San Bernardo Marketnekuitawo mubiki Leticia MartÃn, kubva kuresitorendi yeEstoril. Pamberi pevazhinji vaipinda uye nekuvapo kwe Kanzura weVatengi Nyaya, Vega VillarMartÃn akagadzira zvikumbiro zvakasiyana zvichibva pane Legumes kubva mudunhu reArmuña, zvichiratidza kushanduka-siyana kwayo kupfuura zvidya zvechinyakare.
Chiitiko chaenderera mberi mu Central Sokouko mubiki Jesu ColoradoBoka reGonzalo, kubva kuGonzalo Group, rakapa mabikirwo matsva nemisanganiswa nemaruva. Sezvinoonekwa muchiratidzo ichi, madhishi anosiyana kubva pakududzirwa patsva kweCastilian classics kuenda kune mamwe magadzirirwo emazuva ano, akagadzirirwa avo vanotsvaga mazano akasiyana pasina kubaira zvigadzirwa zvemuno.
Kutenderera kunopedzwa mu Mercado de San Juan, nechiratidziro chekupedzisira chekubika na Cesar NietoKubva kuresitorendi El Alquimista. Kuratidzira uku, kwakarongerwawo 12:00 pm, kunosvitsa chikamu chekubikira chirimo mumisika, zvichisimbisa basa renzvimbo idzi senzvimbo dzekutenga, dzekusangana, uye kudzidza gastronomic.
Kubika maworkshop naDavid Monaguillo
Pamusoro pezviratidziro zvakavhurika pamisika, svondo rinosanganisira akati wandei kubika mawekishopu Muchimiro chidiki, zvikamu izvi zvakagadzirirwa kune avo vanoda kunyura mukati mehunyanzvi hwekubika. Vanotungamirirwa nemutauriri uye nyanzvi yekubika. David Altar Boy, chiso chakajairwa kuruzhinji rweSalamanca nekuda kwebasa rake rekubika.
Mukomana weatari ndiye anotarisira kutsanangura nenzira ine hushamwari uye inoshanda sei batanidza maruva mumenyu yako yezuva nezuva nenzira yakasiyana uye yakapfava, ine mabikirwo akachinjirwa kune ese echinyakare kuravira uye ayo ari kutsvaga nekukurumidza kana azvino gadziriro. Maworkshops, anga achidiwa zvakanyanya, anoitirwa munzvimbo dzakaita se Urban Gardens Marketuko nzvimbo dzazara nokukurumidza.
Zvirongwa izvi zvinoisa simbiso chaiyo pazvinhu zvakaita se nguva yekunyura nekubika, kushandiswa kwehupfu hwehupfu pakubika kana kubheka, uye kusanganiswa nemiriwo, zviyo uye zvimwe zvinoshandiswa kuti uwane kudya kwakakwana.
Chikuru chekukwezva kwewekishopu idzi chiri muchokwadi chekuti, kunze kweresipi chaiyo, ivo vakagovaniswa mazano, mazano uye kusiyana izvo zvinokutendera kuti uchinje gadziriro kune izvo munhu wega wega ane pantry yavo, achisimudzira zvine hungwaru uye zvinogoneka kushandiswa.
Tapas nzira, madhishi akakosha uye mabiko makuru anozivikanwa egume
Vhiki yeLegume inopembererwawo kumabhawa counters uye mudzimba dzekudyira dzekudyira. Kusvikira 30 of noviembre, hwerengedzo ye 16 maresitorendi akabatana ne "Salamanca para Comérsela" uye gumi nemana nzvimbo dzekugamuchira vaenzi muBarrio del Oeste. Vanopa sarudzo yakakosha yendiro uye tapas yakagadzirwa nemaruva.
Uyu tapas nzira uye themed menyu Zvinoita kuti veruzhinji vaedze zvose kubva pazvidyiwa zvechinyakare zvakaita sefabada, bhinzi nhema dzine mbabvu kana renyemba, kusvika kune zvimwe zvechizvino-zvino zvakaita se. hummus neLa Vera paprika, chickpeas ne octopus, kana masaradhi anodziya izvo zvinosanganisa zvigadzirwa zvemuno nekufurira kune dzimwe nyika.
MuWest Quarter, mabara nemakofi zvakabatana mune yechokwadi Legume Route, umo masangano akadai seBar Bonanza, Bar Lyon, Bar Macondo, Café-Bar Maros, Café Bar Kahvalti, CafeterÃa MT, Carmelitas 14, Gran Tasca Bar Manzano, La Vegateria, Montecarlo Restaurante kana The Craft Bar Labestia, pakati pevamwe, vakagadzirira tapas chaiyo kwemazuva ano.
Chinhu chikuru chitsva cheichi chinyorwa isangano re legume huru yakakurumbira, inokurudzirwa nesangano renharaunda ZOESKuungana uku, kwakagadzirwa nenzira yechinyakare kudya kwekunze, kunoitika pa 12:00 masikati paGutenberg StreetIri mukati memwoyo weWest Quarter, yakagadzirwa senzvimbo yakavhurika yemusangano umo vavakidzani nevashanyi vanogona kugovera tafura nechipunu.
Mhemberero yefestive inopedzwa ne mimhanzi, varaidzo yevana uye mabasa etsikaIzvi zvinosimbisa hunhu hwenharaunda yeVhiki uye zvinoratidza kuti chigadzirwa chakapfava senge legume chingave chikonzero chakanaka chekumutsiridza hupenyu hwevavakidzani.
2nd Legume Recipe Makwikwi: maitiro ekutora chikamu
Mukati mechirongwa chepamutemo, the Legume Recipe Makwikwiiyo iri kupemberera kudhindwa kwayo kwechipiri mushure mekubudirira kwegore rapfuura. Makwikwi aya akavhurirwa vanhu vese zvisinei nezera iyo isina hukama hwehunyanzvi neyekugamuchira vaeni kana indasitiri yekubika, kuitira kuti iyo yepamba uye yeamateur mbiri inoiswa pamberi.
Mumwe nemumwe anotora chikamu anogona kutumira resipi imwe cheteiyo inofanirwa kuperekedzwa nemufananidzo wekupedzisira wendiro. Iyo jury inonyanya kukoshesa iyo mavambo echikumbiro, kuratidzwa uye kushandiswa kwezvinhu zvemunokuitira kuti zvese zvekugadzira uye kubatana kundima zvipihwe mubayiro.
Recipes anogona kutumirwa kusvika December 3 nenzira mbiri: kuburikidza neemail escueladeconsumo@aytosalamanca.es kana kuti muone pamuzinda we OMICiri muVictoria Adrados Integrated Municipal Center. Muzviitiko zvese izvi, zvakakosha kuisa ruzivo rwemutori wechikamu kuti ataure nezvemhedzisiro yemakwikwi.
Panyaya yemibairo, mibairo mitatu yakatangwa. The mubayiro wekutanga Inosanganisira kudya pane imwe yemaresitorendi anotora chikamu paSvondo, a tswanda yemalegumes anotorwa munharaunda and the kuisirwa resipi mubhuku repamutemo resipi yechinyorwa chinotevera. The mubairo wechipiri Inosanganisirawo tswanda yema legumes uye kuvapo kwayo mubhuku resipi, ukuwo Mubairo wechitatu Inotsanangurwa mune imwe tswanda ine zvigadzirwa zvemuno.
Nemakwikwi aya, sangano rinotsvaga kupa mukurumbira kukubika kumba, kuunganidza mazano matsva emakambani emangwana uye kusimbisa chisungo chevagari vemo nechikafu chinoumba chikamu chenheyo yezvokudya zveMediterranean.
Mufananidzo kuratidzwa: zviso uye nzvimbo dzeLa Armuña
Mipiro yeLegume Week inodarika kicheni, ichipinda munzvimbo yekuona tsika. Museum of Commerce uye Indasitiri yeSalamanca anotambira kuratidzwa "Zviso zvinotenderera zveLa Armuña", kuratidzwa kunonangana nevanhu uye nharaunda inorimwa dzimwe mbesa dzinokosheswa zvikuru dzeSpain.
Chiratidziro, icho chikamu chechirongwa chepamutemo cheVhiki, chinounza pamwechete 35 mifananidzo yakatorwa nemutori wemifananidzo kubva kuSalamanca Victorino GarcÃa CalderónNyanzvi ine makore anopfuura makumi mashanu eruzivo uye runyorwa rurefu rwezviratidziro kuzita rake. Mufananidzo wega wega unoperekedzwa ne uchapupu nemafungiro yakaunganidzwa mushure mekutaura nevaratidziri pamusoro pezvavanonyanya kufarira nezvenyika yavo.
Mifananidzo yacho inoratidza Vanhu vane hukama neLa ArmuñaChiratidziro chine vanhu veko, vagari venguva refu, vashandi vemumapurazi, uye vamwe vanhu vanomiririra vanhu vakasiyana-siyana vedunhu. Vashanyi vanosangana nepedyo-ups inoratidza makwinya, majeti, uye irises, vachikoka tarisiro yekufungisisa inosimbisa hunhu kuseri kwechiso chega chega.
Kuvapo kweMuseum yeCommerce paLegume Week hakusi kutsva. Kubva 2019, iyo institution yakabatana nechirongwa ichi kuburikidza nekuratidzira kwakatsaurirwa kuzivisa nzvimbo yeArmuña kuruzhinji rwemumaguta. Zviratidziro zvakapfuura zvinosanganisira mazita akadai "La Armuña. Tierra Binada", "Mamiriro eLa Armuña", "Shamwari yangu Sancho, ihofori. Zvivakwa zvikuru zveLa Armuña." y "Chiedza mukati menguva. Monuments of La Armuña".
Pamusoro peiyo yazvino mafoto akateedzana, iyo museum inoratidza Mabasa ekuveza akapihwa nemutambi Gonzalo Iglesias uye ine kubatana kwe Pajares de la Laguna Legume Centerinomiririrwa naNicolás Armenteros, uyo anogara achitsigira aya marudzi emapurojekiti. Chiratidziro chinogona kushanyirwa munguva dzenguva dzose dzemu museum uye chikamu chechirongwa chakafara che inotungamirwa mabasa, gastronomic nzendo uye kuravira kugadzirwa kwakatenderedza nyemba uye zvinobva pazviri.
Zviitiko zvakafanana uye kutora chikamu kwevagari
Padivi pezvikuru zvechirongwa, Pulses Vhiki rinosanganisira kushanya, kuravira uye mabasa ekuparidzira kupararira kwemazuva mazhinji. Pakati pavo, gastronomic inofamba inobatanidza nzvimbo yedhorobha neMuseum yeCommerce inomira pachena, uko vatori vechikamu vakakwanisa kuona kuratidzwa uye kuenzanisa chikafu. zvihwitsi zvakagadzirwa neupfu hwema legume.
Kushanyira ku Legume Center muPajares de la LagunaIzvi zvaiperekedzwa nekuravira kwezvigadzirwa zvakagadzirwa nehupfu hwema legume. Zvirongwa izvi zvinovavarira kuunza veruzhinji pedyo nekwakabva chigadzirwa, vachiratidza vega kuti chinorimwa sei, chinogadzirwa sei, uye chinozosvika pandiro.
Zviitwa zvakawanda zvinoda pre-kunyoresaiyo inogona kugadzirwa kuburikidza neemail escueladeconsumo@aytosalamanca.es kana kuti pachedu pamuzinda weOMIC. Kunyoreswa kunoramba kwakavhurika kudzamara huwandu hwasvika, sezvo nzvimbo dzakaganhurirwa kuve nechokwadi chechiitiko chakanaka kune vanopinda.
Mukufanana, iyo programming inosanganisira maworkshops, kuravira uye zviitiko zvemhuri muWest Neighborhood, yakarongedzwa neZOES. Pakati pavo pane mumwe muto wakakurumbira, inoperekedzwa nemhanzi yemhangura yebhendi uye varaidzo yevana, kushandura zuva kuti rive mutambo chaiwo wemugwagwa umo mapeji ndiwo akajairika.
Neseti yezviitwa izvi, guta reSalamanca rinoona kuti Legume Vhiki inodarika iyo yakanyanya gastronomic sphere uye inova city ​​project uko kusimudzirwa kwekushandisa zvine mutoro, kumutsiridza kutengeserana, tsika uye kutora chikamu munharaunda zvinouya pamwechete.
Iyo yazvino edition yeLegume Vhiki muSalamanca inoratidza kuti chigadzirwa chiri nyore chingave chakakosha sei. chirongwa chakafara uye chakasiyanaiyo inotangira pakuratidzira uye nzira dzetapas kuenda kumitambo yezviratidziro, makwikwi, uye zviitiko zvekudzidzisa. Nekuda kwekubatanidzwa kwemasangano eruzhinji, masangano evavakidzani, mashefu, uye maresitorendi, nyemba dzeLa Armuña nenzvimbo dzakatenderedza dziri kusimbiswa sechiratidzo che hutano, hwemunharaunda uye midzi gastronomy, nepo ichibatsirawo mukusimbisa magariro nehupfumi hweguta.
