Chikamu chechitatu che Vhura mbeu dzeTierra de Sabor Inoisa zvakare chitarisiko pahuku, nyemba nebhinzi kubva kuCastile neLeón, nemakwikwi anowedzera. kusvika Ndira 11 uye inotsvaka kubatanidza kuvapo kwenyika kwezvokudya zvemhando iyi. Sangano richagovera €7.000 mumibairo pakati pevatatu vepamusoro vakaiswa.
Launch yakaitwa parestaurant Omeraki (Madrid) nekuvapo kwe Jorge LlorenteMutevedzeri weGurukota reCAP neRural Development, uye Rafael Saez, mukuru mukuru weItacyl. Makwikwi acho achapa tapa yakanakisa inobatanidza PGI kana Guarantee Marks yeNharaunda, kusimbisa mhando yemhando Nyika Yekunaka.
Makwikwi ekusimudzira mhando dzema legumes
Dare rakasimbisa hutungamiriri hweCastile naLeónNharaunda inotarisisa nhanhatu dzegumi neimwe PGI/PDO yezvirimwa zvinozivikanwa muSpain, izvo zvinowedzerwa Maviri Guarantee MarksMakwikwi anosimbisa ayo kushandiswa kwakasiyana-siyana muhaute cuisine, kunyanya mubutiro fomati, kubatanidza tsika, hunyanzvi uye kushandiswa zvine mutoro.
Panguva yemharidzo, basa rema legumes rakasimbiswa. agronomic, chikafu uye kuchengetedza chikafuVanobatsira kugadzirisa nitrogen muvhu, kuderedza kudiwa kwefotereza yekugadzira, uye kupa mapuroteni emiriwo emhando yepamusoro uye vanopa inokwanisika, yakagadzikana chigadzirwa ne Hupenyu hurefu hunobatsira.
Mazuva, zvikamu uye kuvhota
La danho rekutanga inopfuura kubva Mbudzi 24 kusvika Ndira 11, nguva iyo veruzhinji vachakwanisa edza uye uvhote Iwo ma tapas panzvimbo dzinotora chikamu. Nhamba iyoyo inomiririra iyo 50% yezvibodzwa zvekupedzisira yechikumbiro chimwe nechimwe.
Pakati Ndira 11 ne14 Nyanzvi yejuri, pamwe nevhoti yakakurumbira, ichasarudza vanyoreri vepamusoro munharaunda yega yega inozvimiririra. Grand finale ichaitirwa 10 yeFebruary, ichienderana neWorld Pulses Day, munzvimbo ye Castile naLeon izvo sangano richapedzisa nokukurumidza.
Mabhawa nemaresitorendi vanofarira vanogona kunyoresa kubva Mbudzi 12 kusvika Zvita 22 kuburikidza newebsite yepamutemo www.destapalaslegumbres.es, ine tapa yayo yakagadzirwa nenyemba dzakachengetedzwa nePGI kana MG yeNharaunda.
Showcooking uye mabiki kubva kumatunhu mapfumbamwe
Mharidzo yacho yaisanganisira a ratidza kubika nevabiki vanobva kumapurovhinzi mapfumbamwe, avo vakaratidza hunyanzvi uye kugona kuratidza gastronomic kugona zvezvinhu izvi mbishi. Pakati pevakapinda paiva nemazita akadai Carlos Casillas, Ricardo Temiño, Yolanda Leon, Alfonso Fierro, Nicholas S. Monge, Oscar Hernando, Alejandra naJosé Antonio Antón, Toño González y Agustín Gamazo.
Panguva yekuravira, zvinotevera zvakapihwa 1.500 zvivharo mushanduro dzinenge makumi maviri dzine nyemba dzemuno uye zvigadzirwa kubva mumhando Nyika YekunakaMubiki Alberto ChicoteMutsigiri wemakwikwi akapa sarudzo ye tapas inotapira ine chigadziko che legume, kuvhura chiyero kudivi repastry.
Pakati pezvikumbiro paive nemagadzirirwo akaita semupunga bhinzi ne squid; chickpeas kubva kuFuentesaúco with tsuro; sopes uye ravioli ye bhinzi kana nyemba with game; Leonese minestrone pamwe itsvo bhinzima pickles ederere ne dhadha foie gras; yakasvibira chaizvo nebhinzi huru chena masora egungwa namasotekana kududzirwazve kwe Yakabikwa mubutiro format.
PGI, MG uye ndima: the protagonists
Makwikwi anoisa pamberi pekushandiswa kwemarimu akachengetedzwa pasi PGI uye PDO Chemhondoro Beans kubva kuBarco de Ávila, Bhinzi kubva kuLa Baeñeza-León, Lentils kubva kuLa Armuña, Lentils kubva kuTierra de Campos, Chickpea kubva kuFuentesaúco o Sravana Sameeralu Serial 4th Granja Bean, pamwe chete neMG Chickpea kubva kuPedrosillo y Chickpeas kubva kuValsecaAya emhando manhamba anotsigira iyo gastronomic kuzivikanwa kwe Castile naLeon uye unovimbisa mavambo uye traceability.
The brand Nyika Yekunaka, inozivikanwa nokuda kwekusiyana kwayo yero mwoyo, inobatanidza pamusoro pemakambani e900 uye 6.000 mareferensiMakwikwi anoita sepuratifomu yekuratidzira vagadziri, kuwedzera chiteshi cheHORECA, uye kubatanidza zvigadzirwa zvemuno ne cuisine yemazuva ano.
Mibayiro uye maitiro ekuongorora
Iyo yakazara mari endowment 7.000 €, Yakagoverwa mu 4.000 € kumubayiro wekutanga. 2.000 € kwechipiri uye 1.000 € Nzvimbo yechitatu, kuwedzera kune mikombe yekurangarira. Chikamu chekupedzisira chichabatana mavhoti ane mukurumbira (50%) uye kuongororwa kwehunyanzvi nedare redzimhosva rine mukurumbira munyika.
Mukupedzisira, vanokwikwidza vachatofanira gadzirira uye ugopa zvisikwa zvavo pamberi pedare renyanzvi, iro richaongorora kuravira, maitiro, mharidzo uye kutevedzera IGP/MG weCommunity.
Kuwedzera kusimba uye kudya kune hutano
Sezvo izvi zviri zvirimwa zvinogadzirisa senitrogen Nomuzvarirwo, nyemba dzinovandudza kubereka kwevhu uye dzinobatsira kuderedza kushandiswa kwefeterezaNutritionally, vanopa mapuroteni, fiber uye micronutrients, uye mutengo wavo, kusimba uye kushaikwa kwemarara akakosha kunovaita mubatsiri we kuchengetedza chikafu.
Nekutarisa kwayo gastronomic, kusvika kwenyika, uye hwaro mumhando yezvigadzirwa zvemuno, iyi yechitatu edition inoshuvira kurudzira kushandiswakukurudzira mabikirwo matsva mune haute cuisine uye kubatanidza basa reCastile naLeón se benchmark mune legumes mukati meSpain.
