Musi waGumiguru 25, karenda yekubika inocherekedza zuva rine pasta, chiitiko chinosimbisa yayo tsika, gastronomic uye zvoupfumi uremu pasi rose. Chirongwa ichi chakazvarwa chakabatana neWorld Pasta Congress yekutanga yakaitwa muRome (1995) uye ikozvino yakarongedzwa neInternational Pasta Organisation (IPO).
MuEurope, uye kunyanya muItari neSpain, pasta chikamu chehupenyu hwezuva nezuva nekuda kwayo Yakasiyana-siyana, mutengo unokwanisika uye nyore kugadziriraKubva pamabikirwo echinyakare akabikwa kumba kusvika pakududzira kwemazuva ano, kubudirira kwavo kunoramba kusingazungunuke mumaresitorendi nemudzimba.
Origin uye ndiani anofambisa mhemberero
Zvidzidzo pamabviro zvinotaura nezvema noodles akagadzirwa kuChina makore anopfuura zviuru zvina apfuura, apo muMedithera resipi. yakashanduka ikava yakakurumbira nekuomesa nekuchengetedza nzira dzakafambisa kuwedzera kwayo.
MuItaly, vafambisi vezvikepe veGenoese neSicilian vakatoomeswa pasta mu zana regumi nematatu kutora chikepe, uye Naples yakavambwa senzvimbo yekugadzira muzana ramakore rechi17. Munguva yeRenaissance, pasta yakawana mukurumbira se culinary kutaura uye chiratidzo chekunatsa.
Zuva rekurangarira razvino rakadzokera kuWorld Pasta Congress muRome (1995), musangano wevagadziri uye nyanzvi wakapa hurongwa hwepagore hwezviitwa zvakarongwa neIPO kurudzira kushandiswa zvine musoro uye kuparadzira maitiro akanaka.
Kubva ipapo, hurukuro, kuratidzira uye mishandirapamwe yeruzivo inorongwa yega Gumiguru 25th, ichiratidza basa repasta mukudya kwakaringana, pamwe neayo. kukwanisa kuenderana nemhando dzakasiyana yehupenyu.
Kusiyana, chikafu uye kushandiswa muEurope
Maererano nezvinyorwa zvakasiyana-siyana, kune marudzi anopfuura mazana matatu nemakumi mashanu (uye mune dzimwe nguva, anopfuura mazana matanhatu), kubva paakareba, mapfupi, akaiswa, uye akachekwa; kusiyana uku kunobvumira chimiro uye magadzirirwo kuti aenderane kune yega yega sosi uye maitiro. MuItaly, per capita inoshandiswa inodarika 23 kilos pagore, uye muSpain kugoverwa kwepasita yakaomeswa uye yakachena inoramba ichikura, ine zviyo zvakakwana uye gluten-isina dzimwe nzira dziripo.
Nutritionally, pasta inopa inononoka-assimilating yakaoma makhahydrates anopa simba rakasimba; pamwe chete, sodium yayo yakaderera, uye iyo yakazara-zviyo shanduro inowedzera fiber. Yakagadzirirwa nemiriwo, nyemba, hove, kana chizi, inogona kukwana zvakasiyana-siyana zvezvinangwa zvekudya.
Mhando dzakakurumbira muEurope neSpain:
- Spaghetti: Yakanakira masosi akareruka akadai sematomatisi, gariki nemafuta.
- Macaroni uye penne: Kuchekwa kwayo kunoita kuti zvive nyore kubata masosi akakora.
- Fettuccine uye tagliatelle: mitsetse yakati sandara inopenya nemasoso ane cream.
- Ravioli uye tortellini: kuzadza kunodaidza masosi akapfava kuti awedzere mukati.
- Lasagna: Mashizha akaturikidzana ane ragù uye béchamel ayo anobaya mwoyo pakuungana kwemhuri.
Mazano anokurumidza emhedzisiro isingagoneki: shandisa 1 litre yemvura pa100 g yega pasta, munyu mvura iri kufashaira, usawedzera mafuta panguva yekubika, remekedza maminetsi akaratidzwa uye gadzirisa sosi kune iyo fomati kuitira kuti iyo yose ive. zvine mwero uye zvinonaka.
Nzira yekuipemberera sei muSpain: nzira uye matipi ekumba
Maguta akaita seMadrid, Barcelona, ​​​​Valencia, Malaga uye Murcia anopa sarudzo kune zvese zvinonaka: kubva kukirasi trattorias kuenda kudzimba dzemazuva ano dzekudya dzinodudzira zvakare. redunhu Italian resipi nezvigadzirwa zvemuno.
MuMadrid, nzvimbo dzakaita seScarpetta, Dolce Positano, Totò e Peppino, Origine kana Caluana inotarisa pazvikafu zvinonaka, kubva kune yakaitwa zvakanaka carbonara kune pastas itsva nematokisi uye yakabikwa kwenguva refu. Iyo al dente point, kunaka kwechizi (Parmigiano Reggiano kana pecorino), uye masosi anopindirana pasina kuwandisa anokosheswa.
MuBarcelona, ​​​​Le Romane inodzoreredza tsika dzechiRoma ne cacio e pepe, amatriciana kana bhuku carbonara. MuMalaga, Trattoria Amai Franca vanotarisa pane yakashongedzwa pasta uye howa sauces, uye muMurcia, La Mariposa de Fran inogadzira pasta nyowani neruoko ine sarudzo dzeakasiyana profiles, kusanganisira. vegetarian kana gluten-isina shanduroMuValencia, Mamma Pazzo anomira zvakanaka nekuda kwemafaro uye kusarudzwa kwemhando dzeItaly classics.
Kupemberera kumba: chengetedza girazi remvura yekubikira kuti uwedzere muto, pedza pasta kweminiti mupani nerunyoro, tsvaga chiyero pakati pemafuta, acidity uye munyu, uye sanganisa chimiro nemuto wakakodzera (chiedza chepasita yakanaka, yakagadzirirwa kuzadza kana pfupi).
Iyo IPO uye akasiyana indasitiri vanobatana vanosimudzira zviitiko zvedzidzo uye zviitiko zvakakosha muEurope panguva ino. Zvingave chikafu chiri nyore chespaghetti negariki nemafuta kana lasagna yakanyatsogadzirirwa, chinhu chikuru ndechokufarira nzira uye kuisa mberi. mhando zvigadzirwa.
Chiitiko ichi chakanangana netsika, dzakasiyana uye hutano: kubva kwayakatangira kusvika patafura yanhasi, pasta inoramba ichibatanidza tsika nemagariro nemabikirwo anosanganisa hunyanzvi, chigadzirwa uye. culinary common sense.
